{"id":522,"date":"2025-04-09T09:03:47","date_gmt":"2025-04-09T12:03:47","guid":{"rendered":"https:\/\/lambertuccits.com\/?p=522"},"modified":"2025-04-09T11:14:16","modified_gmt":"2025-04-09T14:14:16","slug":"cientistas-do-pct-guama-investigam-a-variedade-do-mel-em-circulacao-na-amazonia","status":"publish","type":"post","link":"https:\/\/lambertuccits.com\/en\/cientistas-do-pct-guama-investigam-a-variedade-do-mel-em-circulacao-na-amazonia\/","title":{"rendered":"Cientistas del PCT Guam\u00e1 investigan la variedad de miel en circulaci\u00f3n en la Amazonia"},"content":{"rendered":"<p>Pesquisadores do Centro de Valoriza\u00e7\u00e3o de Compostos Bioativos da Amaz\u00f4nia realizam an\u00e1lises f\u00edsico-qu\u00edmicas no laborat\u00f3rio da UFPA instalado no PCT Guam\u00e1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/lambertuccits.com\/wp-content\/uploads\/2025\/04\/image.png\" alt=\"\" class=\"wp-image-523\" srcset=\"https:\/\/lambertuccits.com\/wp-content\/uploads\/2025\/04\/image.png 800w, https:\/\/lambertuccits.com\/wp-content\/uploads\/2025\/04\/image-300x200.png 300w, https:\/\/lambertuccits.com\/wp-content\/uploads\/2025\/04\/image-768x512.png 768w, https:\/\/lambertuccits.com\/wp-content\/uploads\/2025\/04\/image-18x12.png 18w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Viscous, twelve e with a slight touch of acidity. These are usually expected characteristics in some way, but the presence or absence of any of them always indicates a product of good quality. Seja por uma poss\u00edvel adultera\u00e7\u00e3o ou pela esp\u00e9cie de abelha que o produce.<\/p>\n\n\n\n<p>To verify the quality of the region, researchers from the Centro de Valoriza\u00e7\u00e3o de Compostos Bioativos da Amaz\u00f4nia (CVACBA) carry out a battery of non-laboratory physical-chemical analyzes of the Universidade Federal do Par\u00e1 (UFPA) installed in the Parque de Ci\u00eancia e Tecnologia (PCT) Guam\u00e1, in Bel\u00e9m.<\/p>\n\n\n\n<p>Scholars explain that honey results from a perfect symbiosis between the plant and animal kingdoms. In general, explain them, as abelhas coletam or floral nectar of plants and as processes from digestive enzymes contained in their organisms. The shape, flavors and properties vary according to the raw materials collected and the characteristics of the organisms of different species of abelhas.&nbsp;<\/p>\n\n\n\n<p class=\" translation-block\">\"Despite the fact that it is a completely natural product, there is a lot of adulteration in the market. For example, when it is <em>in nature<\/em>, new and 'green', it is more fluid. Ent\u00e3o to give that characteristic viscosity, some people fervem to try to dehumidify. When it is done, besides losing water, you can \"We also lose part of the natural phenolic and sensory properties of the honey,\" explains researcher Nilton Muto, one of two CVACBA\/UFPA scientists.<\/p>\n\n\n\n<p>Through the analyses, it is possible to ensure quality in accordance with the parameters of the Normative Instruction (IN) of the Ministry of Agriculture, Livestock and Supply (Map) that governs the commercialization of mel. Therefore, the second researcher, when the diversity of the fauna and flora of the Amazon region is found, is also found in the multiplicity of patterns.<\/p>\n\n\n\n<p>While the native trees of the region are semi-ferrous, the most accessible to the consumer is usually produced by a tree with iron from Europe and with long introduction into different ecosystems.<\/p>\n\n\n\n<p>\"These semi-ferrous seeds produce a honey that is only temporarily here in the Northern region. It has a higher humidity, therefore it is more fluid. It also has a higher acidity as a typical characteristic,\" reports Muto.<\/p>\n\n\n\n<p>\"Some say that because it is out of two parents it should not be marketed, but we do not think otherwise. Because it is of a different nature, it has different qualities, making other forms of use possible. This is more acidic, for example, it will produce a delicacy with a peixinho\", endorses the researcher.<\/p>\n\n\n\n<p><strong>More abelhas, more a\u00e7a\u00ed<\/strong><\/p>\n\n\n\n<p>When we use a\u00e7a\u00ed, especially in irrigated cultures, we can play a central role in the plantation as weedless plants. A study published by Nilton Muto, in volume 15 of Revista Verde (2020), suggests a significant increase in productivity, up to 2.5 times more, depending on the distance between the plant and the abel colonies.<\/p>\n\n\n\n<p>\"The pollination of the native abelha increased from 30 to 70% to the observed a\u00e7aizal production. So, for example, if you have a ton per 100 m\u00b2 in the production, in the same space, to insert strong enxames of abelha of a certain species, you can play \u201cFor a ton of 700 kg, you just have to buy more land,\u201d says Muto.&nbsp;<\/p>\n\n\n\n<p>The study also observed the increase in the quality of two fruits. \"As the palm trees are closer to the farms, we will register branches with more robust fruits and in greater quantities. We will also experience fewer abortions, in other words, less remains of these fruits. The objective now is to expand the research, we are articulating the insertion of these abelhas in the Agroflorestal System of Tom\u00e9 A\u00e7\u00fa (SAFTA),\" reveals the investigator<\/p>\n\n\n\n<p><strong>Production panorama<\/strong><\/p>\n\n\n\n<p>The regions of integration of the Rio Capim and two Caet\u00e9s are the main producers of mel in Par\u00e1. The survey of the Planning and Statistics Center (Nuplan) by the Secretariat of Agricultural Development and Fisheries (Sedap) shows that the municipalities of Capit\u00e3o Po\u00e7o, Tracuateua, Bragan\u00e7a and Our\u00e9m are the largest producers in the state.<\/p>\n\n\n\n<p>Os dados mostram, tamb\u00e9m, que at\u00e9 o ano passado (ano de refer\u00eancia do Instituto Brasileiro de Geografia e Estat\u00edsticas &#8211; IBGE) o Par\u00e1 produziu 670.284 quilos de mel, aparecendo em 12\u00ba lugar no cen\u00e1rio nacional.<\/p>\n\n\n\n<p>The agricultural director of Sedap, Brenda Caldas, said that the state still has a production below the expected level, compared to the national census, contributing 1.46% of the production. He explained that Brazil, the state that leads the ranking, is Paran\u00e1, with 15.72% of the production of the entire national territory.<\/p>\n\n\n\n<p>\"Sedap is working to increase this production, which is no longer comparable, for example, to what it was two years ago. It produced around 110 kilos of honeydew at a time,\" said Caldas.&nbsp;<\/p>\n\n\n\n<p>\"The trend towards the end of the year is one of growth; people are doing work alongside local producers, not only so that the production curve continues to rise as to improve each time the quality of what is produced,\" adds Brenda Caldas.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pesquisadores do Centro de Valoriza\u00e7\u00e3o de Compostos Bioativos da Amaz\u00f4nia realizam an\u00e1lises f\u00edsico-qu\u00edmicas no laborat\u00f3rio da UFPA instalado no PCT Guam\u00e1 Viscoso, doce e com um leve toque de acidez. Essas costumam ser as caracter\u00edsticas esperadas em um mel, mas nem sempre a presen\u00e7a ou a aus\u00eancia de uma delas indica um produto de boa [&hellip;]<\/p>","protected":false},"author":1,"featured_media":523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cientistas do PCT Guam\u00e1 investigam a variedade do mel em circula\u00e7\u00e3o na Amaz\u00f4nia - Lambertucci<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lambertuccits.com\/en\/cientistas-do-pct-guama-investigam-a-variedade-do-mel-em-circulacao-na-amazonia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cientistas do PCT Guam\u00e1 investigam a variedade do mel em circula\u00e7\u00e3o na Amaz\u00f4nia - Lambertucci\" \/>\n<meta property=\"og:description\" content=\"Pesquisadores do Centro de Valoriza\u00e7\u00e3o de Compostos Bioativos da Amaz\u00f4nia realizam an\u00e1lises f\u00edsico-qu\u00edmicas no laborat\u00f3rio da UFPA instalado no PCT Guam\u00e1 Viscoso, doce e com um leve toque de acidez. Essas costumam ser as caracter\u00edsticas esperadas em um mel, mas nem sempre a presen\u00e7a ou a aus\u00eancia de uma delas indica um produto de boa [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lambertuccits.com\/en\/cientistas-do-pct-guama-investigam-a-variedade-do-mel-em-circulacao-na-amazonia\/\" \/>\n<meta property=\"og:site_name\" content=\"Lambertucci\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-09T12:03:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-09T14:14:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lambertuccits.com\/wp-content\/uploads\/2025\/04\/image.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lambertuccits.com\/cientistas-do-pct-guama-investigam-a-variedade-do-mel-em-circulacao-na-amazonia\/\",\"url\":\"https:\/\/lambertuccits.com\/cientistas-do-pct-guama-investigam-a-variedade-do-mel-em-circulacao-na-amazonia\/\",\"name\":\"Cientistas do PCT Guam\u00e1 investigam a variedade do mel em circula\u00e7\u00e3o na Amaz\u00f4nia - Lambertucci\",\"isPartOf\":{\"@id\":\"https:\/\/lambertuccits.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/lambertuccits.com\/cientistas-do-pct-guama-investigam-a-variedade-do-mel-em-circulacao-na-amazonia\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/lambertuccits.com\/cientistas-do-pct-guama-investigam-a-variedade-do-mel-em-circulacao-na-amazonia\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lambertuccits.com\/wp-content\/uploads\/2025\/04\/image.png\",\"datePublished\":\"2025-04-09T12:03:47+00:00\",\"dateModified\":\"2025-04-09T14:14:16+00:00\",\"author\":{\"@id\":\"https:\/\/lambertuccits.com\/#\/schema\/person\/2e1818bffad976cd6b843b263986dcb7\"},\"breadcrumb\":{\"@id\":\"https:\/\/lambertuccits.com\/cientistas-do-pct-guama-investigam-a-variedade-do-mel-em-circulacao-na-amazonia\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/lambertuccits.com\/cientistas-do-pct-guama-investigam-a-variedade-do-mel-em-circulacao-na-amazonia\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/lambertuccits.com\/cientistas-do-pct-guama-investigam-a-variedade-do-mel-em-circulacao-na-amazonia\/#primaryimage\",\"url\":\"https:\/\/lambertuccits.com\/wp-content\/uploads\/2025\/04\/image.png\",\"contentUrl\":\"https:\/\/lambertuccits.com\/wp-content\/uploads\/2025\/04\/image.png\",\"width\":800,\"height\":533},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/lambertuccits.com\/cientistas-do-pct-guama-investigam-a-variedade-do-mel-em-circulacao-na-amazonia\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/lambertuccits.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cientistas do PCT Guam\u00e1 investigam a variedade do mel em circula\u00e7\u00e3o na Amaz\u00f4nia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/lambertuccits.com\/#website\",\"url\":\"https:\/\/lambertuccits.com\/\",\"name\":\"Lambertucci\",\"description\":\"Trade Solutions! 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